Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Perfectly toasted slices of artisanal sourdough bread, offering a crispy exterior and a soft, tangy interior, ideal for topping with your favorite spreads or enjoying on their own.

If using garlic, peel and finely mince the clove. Set aside.

Prepare the Garlic (optional)

Heat a skillet over medium heat. Add the olive oil. Once hot, add the sourdough slices and toast each side until golden brown and crispy, about 3-4 minutes per side.

Toast the Bread

Remove the toast from the skillet and spread butter on one side of each slice while still warm. Sprinkle with salt and add the minced garlic if using.

Butter and Season

Top with freshly chopped herbs for added flavor and serve immediately.

Garnish

Sourdough bread

Butter

Salt

Olive oil

Fresh herbs (e.g., parsley, thyme, or basil)

Garlic (optional)

Sourdough Toast

Make Sourdough Toast Recipe in just 15m. Perfectly toasted slices of artisanal sourdough bread, offering a crispy exterior and a soft, tangy interior, ideal for topping with your favorite spreads or enjoying on their own.