Mac Daddy Side Recipe
The best Mac and cheese I've ever had. The flavor is just like no other.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Making the Cheese Sauce
Prepare the Roux
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add 1 tablespoon of all-purpose flour and whisk constantly for about 1-2 minutes until it turns a light golden color.
Add Milk
Slowly pour in 2 cups of milk while continuing to whisk to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly.
Incorporate the Cheeses
Remove the saucepan from heat and add 2 cups of shredded cheddar cheese, 1 cup of shredded gouda cheese, and 1 cup of softened cream cheese. Stir until all the cheese is melted and the sauce is smooth.
Season the Sauce
Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the cheese sauce. Mix well.
Combining and Serving
Combine Pasta and Sauce
In a large mixing bowl, combine the drained macaroni pasta with the cheese sauce. Stir until the pasta is evenly coated.
Optional Topping
If desired, preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish. In a bowl, mix 1 cup of breadcrumbs with 1 cup of grated parmesan cheese and 2 tablespoons of chopped parsley. Sprinkle this mixture over the mac and cheese.
Bake
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top. Remove and let it cool for a few minutes before serving.