Truffled Mac 'n' Cheese Recipe
Make Truffled Mac 'n' Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Preparing Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2-3 minutes until the mixture is slightly golden.
- 3
Add Dairy
Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens (about 5-7 minutes).
- 4
Incorporate Cheeses
Reduce heat to low and stir in the cheddar cheese and Gruyère cheese until fully melted and smooth. Stir in the truffle oil, salt, black pepper, garlic powder, and onion powder.
Combining Ingredients
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, mixing well to ensure all the pasta is coated in the sauce.
Preparing Topping
- 6
Mix Topping Ingredients
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and truffle oil. Mix until the breadcrumbs are evenly coated.
Baking
- 7
Bake the Mac 'n' Cheese
Preheat the oven to 350°F (175°C). Transfer the mac 'n' cheese mixture to a greased baking dish, and sprinkle the panko topping evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and crispy.
- 8
Garnish and Serve
Remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.