Restaurants›Cafe Thirty-A›Thirty – A Recipe

Thirty – A Recipe

Inspired by Cafe Thirty-A
Time1h
Serves12

Make Thirty – A Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavorings

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combining Ingredients

3

Whisk Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Adding Flavor

5

Incorporate Cocoa and Chocolate Chips

Sift in the cocoa powder and fold in the chocolate chips gently into the batter.

Baking

6

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

7

Cool and Serve

Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.