Jul 14 2026
Restaurants›Cafe Thirty-A›The Hendricks Tini Recipe

The Hendricks Tini Recipe

Inspired by Cafe Thirty-A
Time10m
Serves1

Hendricks Gin, Elderflower Liqueur, Fresh Cucumber

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Cucumber Slices

    Slice fresh cucumber into thin slices, about 1/4 inch thick. Set aside.

  2. 2

    Make Cucumber Ribbon

    Using a vegetable peeler, peel long strips of cucumber to create a ribbon. Set aside for garnish.

Mixing the Cocktail

  1. 3

    Combine Ingredients

    In a cocktail shaker filled with ice, combine 2 oz of Hendricks Gin and 1 oz of Elderflower Liqueur.

  2. 4

    Add Cucumber Slices

    Add two cucumber slices to the shaker for flavor.

  3. 5

    Shake Well

    Shake the mixture vigorously for about 15 seconds until well chilled.

Serving

  1. 6

    Strain and Serve

    Strain the cocktail mixture into a chilled martini glass.

  2. 7

    Garnish

    Garnish with the cucumber ribbon and an edible flower, if using. Serve immediately.

More from Cafe Thirty-A