Stuffed Lobster Tail Recipe
Make Stuffed Lobster Tail Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail
Stuffing
Method
Preparation of Lobster Tail
- 1
Prepare the Lobster Tails
Preheat your oven to 375°F (190°C). Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise down the middle, stopping at the base of the tail. Gently pull apart the shell to expose the lobster meat.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and black pepper. Brush this mixture generously over the exposed lobster meat.
Preparation of Stuffing
- 3
Make the Stuffing
In a mixing bowl, combine bread crumbs, grated Parmesan cheese, chopped parsley, Old Bay seasoning, and chopped lobster meat. Mix well.
- 4
Add Egg
Add the beaten egg to the stuffing mixture and combine until everything is evenly incorporated.
Stuffing and Baking
- 5
Stuff the Lobster Tails
Spoon the stuffing mixture generously over the lobster meat, pressing it down slightly to ensure it adheres.
- 6
Bake the Lobster Tails
Place the stuffed lobster tails on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the lobster is cooked through and the stuffing is golden brown.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired. Enjoy your stuffed lobster tails!