Jul 14 2026
Restaurants›Cafe Thirty-A›She Crab Soup Recipe

She Crab Soup Recipe

Inspired by Cafe Thirty-A
Time45m
Serves6

Jumbo Lump Crab

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Broth Ingredients

Crab Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, melt the butter over medium heat. Add the finely chopped onion, celery, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.

  2. 2

    Make the Roux

    Sprinkle the all-purpose flour over the sautéed vegetables and stir well. Cook for about 2-3 minutes until the flour is lightly browned, stirring constantly to avoid burning.

Cooking the Soup

  1. 3

    Add the Stock

    Gradually whisk in the fish stock or chicken stock, ensuring there are no lumps. Bring the mixture to a simmer.

  2. 4

    Incorporate Cream and Seasonings

    Once the soup is simmering, stir in the heavy cream and sherry. Add the Old Bay seasoning, salt, and black pepper to taste. Continue to simmer for 10-15 minutes, allowing the flavors to meld.

Finishing Touches

  1. 5

    Add the Crab

    Gently fold in the jumbo lump crab meat, being careful not to break up the lumps. Heat the soup through for an additional 5 minutes.

  2. 6

    Garnish and Serve

    Ladle the She Crab Soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

More from Cafe Thirty-A