Sesame Crusted Yellowfin Tuna Recipe
Pan-Seared ~ Asian Stir Fry ~ Wasabi ~ Infused Oils ~ Sweet Soy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Sesame Crusted Yellowfin Tuna
For the Asian Stir Fry
For the Wasabi Infused Oil
For the Sweet Soy Sauce
Method
Prepare the Sesame Crusted Yellowfin Tuna
- 1
Season the Tuna
In a bowl, mix salt and black pepper. Season both sides of the yellowfin tuna steaks with the salt and pepper mixture.
- 2
Coat with Sesame Seeds
Spread the sesame seeds on a plate. Press each tuna steak into the sesame seeds, coating both sides well.
- 3
Prepare the Asian Stir Fry
- 4
- 5
Add Vegetables
Add the mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.
- 6
Add Sauces
Pour in soy sauce and sesame oil. Toss to coat the vegetables evenly and cook for an additional 2 minutes.
- 7
Garnish
Sprinkle with chopped green onions before removing from heat.
Prepare the Wasabi Infused Oil
- 8
Combine Ingredients
In a small bowl, whisk together olive oil and wasabi paste until well combined.
Prepare the Sweet Soy Sauce
- 9
Combine and Heat
In a small saucepan, combine soy sauce and brown sugar. Heat over low heat until the sugar dissolves, stirring occasionally.