Paper Plane Recipe
Sazerac Straight Rye Whiskey 100pr, Aperol, Amaro. Lemon Juice, Garnished with a Lemon Twist
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Sazerac Straight Rye Whiskey, Aperol, Amaro, and freshly squeezed lemon juice.
- 2
Add Ice
Fill the shaker with ice cubes until it’s about three-quarters full.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
Strain
Use a fine mesh strainer to strain the mixture into a chilled coupe glass.
Garnishing
- 5
Prepare the Lemon Twist
Using a vegetable peeler or a knife, cut a thin strip of lemon peel, ensuring to avoid too much of the white pith.
- 6
Garnish the Drink
Twist the lemon peel over the drink to release its oils, then place it on the rim of the coupe glass as a garnish.