Mediterranean Style Mussels Recipe
White Wine ~ Pepperoncini ~ Kalamata Olives ~ Tomato Butter ~ Basil ~ Capers ~ Grilled Ciabatta
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Ingredients
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Mussels
Grilled Ciabatta
Method
Mussels Preparation
- 1
Clean and Prepare Mussels
Rinse the mussels under cold water to remove any sand or debris. Scrub the shells with a brush to ensure they are clean. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Mussels
In a large pot over medium heat, melt 2 tablespoons of butter. Add the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes or until the mussels open. Discard any unopened mussels.
- 3
Add Vegetables and Flavorings
Once the mussels are open, add the sliced pepperoncini, chopped Kalamata olives, remaining butter, chopped basil, and capers. Stir gently to combine, and let cook for an additional 2-3 minutes until heated through.
Grilling Ciabatta
- 4
- 5