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Ingredients
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Seafood
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Lobster
Using kitchen shears, cut the top shell of the lobster tails down the middle. Gently pull the shell apart to expose the meat, keeping it attached at the end.
- 2
Season the Lobster
Sprinkle the lobster meat with salt, black pepper, and paprika. Squeeze fresh lemon juice over the meat for added flavor.
Sautéing
- 3
Heat the Butter
In a large skillet, melt the butter over medium heat until it starts to bubble.
- 4
Sauté the Vegetables
Add minced garlic, diced red bell pepper, and chopped green onions to the skillet. Sauté for about 3-4 minutes, until the vegetables are tender and fragrant.
- 5
Cook the Lobster
Place the lobster tails, meat side down, in the skillet. Cook for 5-7 minutes, then flip them over and cook for an additional 3-5 minutes, or until the lobster is opaque and cooked through.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Maine Lobster in Paradise!