Lyre’s Paloma Recipe
Lyre’s Agave Blanco, Fresh Squeezed Grapefruit, Ginger Beer, Lime
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Rub a lime wedge around the rim of your glass, then dip the rim into a plate of salt to coat it evenly.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Lyre’s Agave Blanco, 2 oz of fresh squeezed grapefruit juice, and 0.5 oz of fresh lime juice. Add ice cubes to the shaker.
- 3
Shake the Mixture
Put the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Pour
Strain the mixture into the prepared glass filled with ice cubes.
- 5
Top with Ginger Beer
Slowly pour 4 oz of ginger beer over the mixture in the glass.
- 6
Garnish
Garnish with a lime wedge on the rim of the glass.