Kitchen Splits Recipe
Make Kitchen Splits Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until fully incorporated.
Assembly
- 6
Shape Dough
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a flat circle.
- 7
Add Filling
Place a generous spoonful of the filling mixture onto one half of the dough circle. Fold the other half over to create a semi-circle, and press the edges to seal.
- 8
Prepare for Baking
Preheat the oven to 375°F (190°C). Arrange the filled splits on a baking sheet lined with parchment paper.
- 9
Add Topping
Brush the tops of the splits with olive oil and sprinkle with grated Parmesan cheese and chopped fresh herbs.
- 10
Bake
Bake in the preheated oven for about 25-30 minutes, or until golden brown.