Kentucky Mule Recipe
Buffalo Trace Single Barrel Bourbon Whiskey, Barritts Ginger Beer, Fresh Lime, Fresh Mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by filling a copper mug or a highball glass with ice to chill it.
- 2
Add Bourbon
Pour 2 oz of Buffalo Trace Single Barrel Bourbon Whiskey over the ice in the glass.
- 3
Squeeze Lime
Cut the fresh lime in half and squeeze the juice of one half directly into the glass. You can add the other half as a garnish if desired.
- 4
Add Ginger Beer
Top off the drink with 4 oz of Barritts Ginger Beer, pouring it slowly to mix with the bourbon and lime juice.
- 5
Garnish
Take 8 fresh mint leaves, slap them between your hands to release their aroma, and add them to the drink as a garnish.
- 6
Final Touch
Stir gently to combine all the ingredients without losing the fizz from the ginger beer.