Iceberg Wedge Salad Recipe
Bacon ~ Tomatoes ~ Shaved Red Onions ~ Great Hill Blue Cheese Dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Cut the iceberg lettuce head into quarters. Rinse each wedge under cold water and pat dry with a paper towel.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Remove from heat, let cool, and then crumble into pieces.
- 3
Slice the Tomatoes and Onion
Halve the cherry tomatoes and thinly slice the red onion.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, whisk together mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper until smooth and well combined.
Assembly
- 5
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Drizzle generously with blue cheese dressing. Top with crumbled bacon, sliced tomatoes, and red onion.
- 6
Serve
Repeat the assembly for remaining wedges. Serve immediately and enjoy your refreshing iceberg wedge salad!