Ice Cream Scoop Recipe
Make Ice Cream Scoop Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour to chill. This step is crucial for achieving a creamy texture.
Churning the Ice Cream
- 3
Churn the Mixture
Once chilled, pour the mixture into an ice cream maker. Follow the manufacturer's instructions for churning, usually around 20-25 minutes until it reaches a soft-serve consistency.
- 4
Add Mix-Ins (optional)
If you are using optional mix-ins like chocolate chips, nuts, or fruit puree, add them in the last 5 minutes of churning to evenly distribute them throughout the ice cream.
Freezing the Ice Cream
- 5
Transfer to Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula to ensure an even surface.
- 6
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until solid.