Ice Cream And Sorbet Sampler Recipe
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Ingredients
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Ice Cream Base
Sorbet Base
Method
Ice Cream Preparation
- 1
Combine Ingredients
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until solid.
Sorbet Preparation
- 5
- 6
Combine Sorbet Ingredients
In a blender, combine the fruit puree, cooled simple syrup, and lemon juice. Blend until smooth.
- 7
Chill Mixture
Pour the mixture into a container and refrigerate for at least 1 hour to chill.
- 8
Churn Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth consistency.
- 9
Freeze Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until solid.