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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Add Flavor
For vanilla ice cream, proceed to the next step. For chocolate ice cream, sift in the cocoa powder and stir until completely combined.
Chilling
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
Churning
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
- 5
Add Chocolate Chips
If making chocolate ice cream, add the chocolate chips during the last 5 minutes of churning.
Freezing
- 6
Transfer and Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serving
- 7
Serve and Enjoy
Scoop the ice cream into bowls or cones and add optional toppings such as chocolate syrup, sprinkles, whipped cream, or chopped nuts as desired.