Grilled Steak Recipe

Time1h

Serves2

Make Grilled Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic cloves, chopped fresh rosemary, salt, and black pepper to create a marinade.
2
Marinate the Steak
Place the ribeye steaks in a large resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3
Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 230-260°C).
4
Grill the Steaks
Remove the steaks from the marinade and discard any leftover marinade. Place the steaks on the hot grill and cook for about 4-5 minutes on one side without moving them. Flip the steaks and grill for another 3-5 minutes for medium-rare, adjusting time for your preferred doneness.
5
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute within the meat.

6
Prepare Corn on the Cob
While the steaks are resting, you can boil or grill the corn on the cob for about 10-15 minutes until tender.
7
Bake Potatoes
Preheat the oven to 425°F (220°C). Scrub the potatoes, poke holes in them with a fork, and bake for 45-60 minutes until tender.
8
Steam Broccoli
Steam the broccoli in a pot with a steaming basket for about 5-7 minutes until bright green and tender.