Grilled Or Pan-seared Shrimp Recipe

Time45m

Serves4

Make Grilled Or Pan-seared Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
2
Marinate the Shrimp
Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp until they are well coated. Cover the bowl and let it marinate in the refrigerator for 15-30 minutes.

3
Preheat the Grill or Pan
If using a grill, preheat it to medium-high heat. If using a pan, heat a tablespoon of olive oil over medium-high heat in a large skillet.
4
Cook the Shrimp
Once the grill or pan is hot, add the marinated shrimp. If grilling, cook for about 2-3 minutes on each side until they turn pink and opaque. If using a skillet, sauté for about 4-5 minutes, stirring occasionally until fully cooked.
5
Garnish and Serve
Once cooked, remove the shrimp from the grill or pan and transfer them to a serving platter. Sprinkle chopped fresh parsley on top for garnish.