Jul 14 2026
Restaurants›Cafe Thirty-A›Grilled Lamb Chops Recipe

Grilled Lamb Chops Recipe

Inspired by Cafe Thirty-A
Time45m
Serves4

Hoisin Cherry Glaze ~ Matchstick Potatoes

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Ingredients

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Main Ingredients

Method

Preparation of the Glaze

  1. 1

    Make the Hoisin Cherry Glaze

    In a medium saucepan, combine the hoisin sauce, fresh cherries, minced garlic, grated ginger, soy sauce, and sesame oil. Bring to a simmer over medium heat, stirring occasionally.

  2. 2

    Thicken the Glaze

    Let the mixture simmer for about 10-15 minutes until it thickens slightly. Remove from heat and set aside.

Grilling the Lamb Chops

  1. 3

    Prepare the Lamb Chops

    Pat the lamb chops dry with a paper towel. Season both sides with salt and black pepper.

  2. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 5

    Grill the Lamb Chops

    Place the seasoned lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Brush the Hoisin Cherry Glaze on both sides of the lamb chops during the last minute of cooking.

  4. 6

    Rest the Lamb Chops

    Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving.

Preparing the Matchstick Potatoes

  1. 7

    Prepare the Potatoes

    In a large bowl, toss the matchstick potatoes with olive oil, salt, and pepper until evenly coated.

  2. 8

    Cook the Potatoes

    Heat a large pan over medium heat. Add the coated matchstick potatoes and cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy.

  3. 9

    Serve

    Remove the potatoes from the pan and place them on a paper towel-lined plate to drain excess oil. Serve alongside the grilled lamb chops.

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