Frozen Kiddie Kolada Recipe
Make Frozen Kiddie Kolada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
Prepare the Base
In a blender, combine the coconut cream, pineapple juice, crushed ice, and banana. Make sure the banana is peeled and cut into chunks for easier blending.
Blend the Ingredients
Blend on high speed for about 1-2 minutes, or until the mixture is smooth and creamy. If the mixture is too thick, you can add a bit more pineapple juice to reach your desired consistency.
Serving
Pour and Garnish
Pour the frozen kiddie kolada into chilled glasses. If desired, top with whipped cream, shredded coconut, and place a maraschino cherry on each serving. You can also add a pineapple wedge for decoration.
Serve Immediately
Serve the frozen kiddie kolada immediately with a straw or spoon, and enjoy this refreshing treat!