Fried Or Pan Seared Lobster Tail Recipe

Time30m

Serves2

Make Fried Or Pan Seared Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Lobster Tails
Begin by thawing the lobster tails in the refrigerator overnight or by placing them in a sealed plastic bag and submerging them in cold water for about 30 minutes. Once thawed, use kitchen scissors to cut the tops of the lobster shells lengthwise, stopping just before the tail flipper.
2
Preheat the Skillet
Place a large skillet over medium heat and add the butter. Allow it to melt completely and start bubbling, which will indicate the skillet is ready for cooking.

3
Season the Lobster
In a small bowl, mix together the lemon juice, minced garlic, salt, black pepper, and paprika. Brush this mixture generously over the lobster meat, ensuring even coverage.
4
Cook the Lobster
Carefully place the lobster tails in the skillet, meat side down. Cook for about 5-7 minutes until the meat is opaque and has grill marks. Flip the tails over and cook for an additional 3-5 minutes, basting with the pan juices.
5
Finish and Garnish
Once cooked, remove the lobster tails from the skillet and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges on the side.