French 75ish Recipe
Lyre’s Gin, Lemon Juice, Ginger Beer, Splash Simple Syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Before starting, chill a champagne flute or coupe glass by placing it in the freezer or filling it with ice water.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Lyre’s Gin, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
- 5
Top with Ginger Beer
Slowly top the strained mixture with 4 oz of ginger beer, pouring gently to avoid excessive foam.
- 6
Garnish and Serve
Twist a piece of lemon peel over the drink to release the oils, then drop it in as a garnish. Serve immediately.