Espresso/decaf Espresso Recipe

Time15m

Serves1

Make Espresso/decaf Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grind the Coffee Beans
Using a burr grinder, grind 18g of espresso coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Make sure the portafilter is clean and dry.
3
Add Coffee to Portafilter
Place the ground coffee into the portafilter basket. Use a tamper to compress the grounds evenly and firmly, aiming for about 30 pounds of pressure.
4
Brew the Espresso
Lock the portafilter into the machine, start the shot, and let it brew for about 25-30 seconds, yielding approximately 30ml of espresso.
5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup, and enjoy!

6
Grind the Decaf Coffee Beans
Using a burr grinder, grind 18g of decaffeinated espresso coffee beans to a fine consistency, similar to table salt.
7
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure the portafilter is clean and dry.
8
Add Decaf Coffee to Portafilter
Place the ground decaf coffee into the portafilter basket. Use a tamper to compress the grounds evenly and firmly, aiming for about 30 pounds of pressure.
9
Brew the Decaf Espresso
Lock the portafilter into the machine, start the shot, and let it brew for about 25-30 seconds, yielding approximately 30ml of decaf espresso.
10
Serve
Once brewed, serve the decaf espresso immediately in a pre-warmed cup, and enjoy!