Cumin Seared Grouper Recipe
Black Bean Puree ~ Avocado & Tomatillo Salsa ~ Corn Relish
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Ingredients
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Cumin Seared Grouper
Black Bean Puree
Avocado & Tomatillo Salsa
Corn Relish
Method
Cumin Seared Grouper
- 1
Prepare the Grouper
Season the grouper fillets with ground cumin, salt, and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Black Bean Puree
- 4
Combine Ingredients
In a blender, combine canned black beans, garlic cloves, cumin, lime juice, salt, and water.
- 5
Blend to Puree
Blend until smooth and creamy. If the mixture is too thick, add a little more water to reach desired consistency.
- 6
Serve
Transfer the black bean puree to a serving dish and set aside.
Avocado & Tomatillo Salsa
- 7
- 8
- 9
Let it Rest
Allow the salsa to sit for a few minutes to let the flavors meld together.
Corn Relish
- 10
Combine Ingredients
In a bowl, mix together fresh corn kernels, diced red bell pepper, diced red onion, chopped cilantro, lime juice, and salt.
- 11
Taste and Adjust
Taste the corn relish and adjust the salt as needed.
- 12
Serve
Transfer the corn relish to a serving dish and set aside.