Cold Brew Martini Recipe
The Original Allen’s Cold Brew Coffee Brandy, Six & Twenty Carolina Cream
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Ingredients
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Cold Brew Coffee Base
Cold Brew Martini
Method
Cold Brew Coffee Base Preparation
- 1
Combine Ingredients
In a large pitcher or jar, combine the coarse ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher and let it steep at room temperature for 12-24 hours, depending on your desired strength.
- 3
Strain
After steeping, strain the mixture through a fine mesh sieve or coffee filter into another container to remove the coffee grounds. You should have a smooth cold brew concentrate.
Cold Brew Martini Assembly
- 4
Prepare the Shaker
In a cocktail shaker, add the Allen’s Cold Brew Coffee Brandy, Six & Twenty Carolina Cream, cold brew coffee (prepared earlier), and simple syrup.
- 5
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
- 6
Shake
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 7
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, garnish with a few coffee beans on top.