Cappuccino/decaf Cappuccino Recipe
Make Cappuccino/decaf Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Preparation of Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso coffee. If making a decaf cappuccino, brew 1 shot of decaf espresso instead.
Frothing the Milk
- 2
Froth the Milk
In a small saucepan or using a milk frother, heat 1 cup of whole milk over medium heat until it is hot but not boiling. Use the frother or steam wand to froth the milk until it is light and foamy.
Combining Ingredients
- 3
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup. Gently pour the frothed milk over the espresso, allowing the foam to settle on top.