Buy One Get One Half Off Entrees Recipe

Time30m

Serves4

Offer available from 4:30 - 5:00 p.m. Dine in only.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon juice, salt, black pepper, and fresh herbs.
2
Marinate the Proteins
Place the chicken breasts and salmon fillets in a shallow dish. Pour the marinade over the proteins, ensuring they are fully coated. Cover and let marinate for at least 15 minutes.

3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Cook the Proteins
Remove the chicken and salmon from the marinade, reserving the marinade for later. Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Grill the salmon for 4-5 minutes on each side or until cooked through.
5
Prepare the Vegetable Medley
In a skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the vegetable medley and sauté for 5-7 minutes until tender but still crisp. Add a pinch of salt and pepper to taste.
6
Serve
On each plate, serve one grilled chicken breast or salmon fillet alongside a generous portion of the sautéed vegetable medley. Drizzle any remaining marinade over the top if desired.