Poached Salmon Spinach Salad Recipe
gala apples, cranberries, goat cheese, candied pecans, balsamic dressing
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
Poach the Salmon
In a medium saucepan, bring water and a pinch of salt to a gentle simmer. Add the salmon fillet and poach for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from water and let cool slightly, then flake into large pieces.
Prepare the Salad
In a large mixing bowl, combine fresh spinach, sliced gala apple, dried cranberries, candied pecans, and crumbled goat cheese.
Assemble the Salad
Add the poached salmon to the salad mixture. Drizzle with balsamic dressing and gently toss to combine all ingredients. Serve immediately.