Maui Morning Recipe
Grey Goose Pear vodka, caramelized pineapple purée, ginger ale, prosecco, fresh flower garnish
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Caramelized Pineapple Purée
In a small saucepan over medium heat, add fresh pineapple chunks and a tablespoon of sugar. Cook until the pineapple is caramelized, about 5-7 minutes. Blend until smooth and set aside to cool.
Mix the Cocktail
In a shaker filled with ice, combine the Grey Goose Pear Vodka and caramelized pineapple purée. Shake well until chilled.
Assemble the Drink
Strain the mixture into a glass filled with ice. Top with ginger ale and a splash of prosecco. Stir gently to combine.
Garnish
Garnish the cocktail with fresh edible flowers for a beautiful presentation.