Chicken And Waffle Recipe
Recipe information
Make Chicken And Waffle in just 45m. southern fried chicken, pork sausage country gravy, Belgian waffle, pecan butter
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Ingredients
Main Ingredients
Cooking Instructions
1. Fried Chicken
1. In a bowl, mix flour, cornstarch, salt, black pepper, and cayenne pepper. Dip chicken thighs in buttermilk, then dredge in the flour mixture. 2. Heat vegetable oil in a deep pan to 350°F (175°C). Fry chicken for about 10-12 minutes until golden and cooked through. Drain on paper towels.
2. Sausage Gravy
1. In a skillet, cook pork sausage over medium heat until browned. 2. Add flour and cook for 1-2 minutes. Gradually stir in milk and cook until thickened. Season with salt and pepper.
3. Belgian Waffles
1. Prepare Belgian waffle mix according to package instructions, adding eggs and milk. 2. Preheat waffle iron and cook the batter until golden brown.
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