Restaurants›Cafeteria 15L›Chicken And Waffle Recipe

Chicken And Waffle Recipe

Inspired by Cafeteria 15L
Time45m
Serves4

southern fried chicken, pork sausage country gravy, Belgian waffle, pecan butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Fried Chicken

1. In a bowl, mix flour, cornstarch, salt, black pepper, and cayenne pepper. Dip chicken thighs in buttermilk, then dredge in the flour mixture. 2. Heat vegetable oil in a deep pan to 350°F (175°C). Fry chicken for about 10-12 minutes until golden and cooked through. Drain on paper towels.

2

Sausage Gravy

1. In a skillet, cook pork sausage over medium heat until browned. 2. Add flour and cook for 1-2 minutes. Gradually stir in milk and cook until thickened. Season with salt and pepper.

3

Belgian Waffles

1. Prepare Belgian waffle mix according to package instructions, adding eggs and milk. 2. Preheat waffle iron and cook the batter until golden brown.

4

Assembly

1. Place a Belgian waffle on a plate, top with fried chicken, drizzle with sausage gravy, and finish with a dollop of pecan butter.