Bloody Mary recipe served in a glass, by Cafe Rue Orleans - Cajun & Seafood
Jul 14 2026
Restaurants›Cafe Rue Orleans - Cajun & Seafood›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by Cafe Rue Orleans - Cajun & Seafood
Time30m
Serves2

Make Bloody Mary Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Garnishes

Method

Preparation

1

Mix the Drink

In a large mixing glass, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and hot sauce. Stir well to combine all the ingredients thoroughly.

2

Season the Mixture

Add celery salt, black pepper, garlic powder, and paprika to the tomato mixture. Adjust the seasonings according to your taste, stirring well after each addition.

3

Chill the Mixture

Place the mixture in the refrigerator for about 10-15 minutes to chill.

Garnishing

4

Prepare the Garnishes

While the drink is chilling, prepare the garnishes. Cut a lemon wedge, and if needed, prepare the olives and pickles.

5

Serve the Drink

Pour the chilled Bloody Mary mixture into a glass filled with ice. Garnish with the celery stalk, lemon wedge, olives, and pickles.