Restaurants›Cafe Monarch›The Roseraie Recipe

The Roseraie Recipe

Inspired by Cafe Monarch
Time10m
Serves1

Awayuki White Strawberry Gin, Botanica Angelica bitters, Yellow Chartreuse, rose water, honey, lemon, egg white "This twist on a Clover Club combines rosé water, strawberry gin and herbaceous Chartreuse for an aperitif-style drink reminiscent of a rose garden."

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Ingredients

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Cocktail

Garnish

Method

Prepare

1

Make honey syrup (if you don't have ready)

Combine equal parts honey and hot water (for this recipe about 0.5 oz honey + 0.5 oz hot water). Stir or shake until fully combined and let cool. Measure 0.5 oz for the cocktail.

Build & Shake

2

Add 2 oz Awayuki white strawberry gin, 0.5 oz Yellow Chartreuse, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, 2 dashes Botanica Angelica bitters, 2 tsp rose water, and 1 egg white to a cocktail shaker (no ice).

3

Dry-shake (shake vigorously without ice) for 15–20 seconds to emulsify the egg white and build a creamy foam.

4

Add a generous handful of ice to the shaker and shake again vigorously for 12–15 seconds to chill and properly dilute the cocktail.

Serve & Garnish

5

Double-strain the cocktail through a fine-mesh strainer into a chilled coupe or Nick & Nora glass to remove ice shards and achieve a silky texture.

6

Garnish with one edible rose petal or a dehydrated strawberry slice laid on the foam. Optionally dust a small pinch of powdered sugar over the petal for a dewy look.

7

Serve immediately. To appreciate the aromatics, encourage the drinker to bring the glass close to the nose before sipping so the rose water, angelica bitters and Chartreuse herbal notes register first.