Golden Orchard Recipe
Ritual Zero Proof "Rum," Apple Spice Syrup, Lemon
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Ingredients
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Cocktail
Apple Spice Syrup (makes ~10 oz)
Garnish
Method
Apple Spice Syrup (prepare ahead)
- 1
Combine and simmer
In a small saucepan combine 1 cup apple cider and 1 cup granulated sugar. Add 4 whole cloves, 1 cinnamon stick, 4 allspice berries, a 1/2-inch slice of fresh ginger, and a large strip of lemon peel. Stir to combine.
- 2
Infuse
Bring the mixture to a gentle simmer over medium-low heat, stirring occasionally to dissolve the sugar. Once simmering, lower the heat and let it gently simmer for 8–10 minutes to extract the warm spice and apple flavors.
- 3
Cool and strain
Remove from heat and allow to cool for 10 minutes. Strain the syrup through a fine mesh strainer into a clean jar, discarding solids. Cool to room temperature, then refrigerate. Syrup will keep in the refrigerator for up to 2 weeks.
Cocktail assembly
- 4
Prepare glass
If desired, chill a coupe or rocks glass by placing it in the freezer for a few minutes or filling with ice water while you mix the drink. Discard ice water before serving.
- 5
Mix
Add 2 oz Ritual Zero Proof Rum, 0.75 oz freshly squeezed lemon juice, and 0.75 oz apple spice syrup into a cocktail shaker. Add 1 dash Angostura bitters if using. Fill the shaker with ice (about 1 cup).
- 6
Shake
Shake vigorously for 12–15 seconds until the shaker is well chilled (the outside should be frosty).
- 7
Strain and serve
Double-strain (using a Hawthorne strainer and fine mesh if available) into the chilled coupe or a rocks glass over fresh ice, depending on your preference.
- 8
Garnish
Garnish with a thin apple slice or fan perched on the rim and finish with a light pinch of grated fresh nutmeg over the top if desired.
