San Pellegrino Sparkling Recipe

Time5m

Serves1

Make San Pellegrino Sparkling Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass (optional)
If desired, place the glass in the freezer for 5–10 minutes or fill with ice water for 2 minutes to chill it, then discard ice/water. A chilled glass keeps the sparkling water colder longer.
2
Add 6 ice cubes to the prepared glass. Adjust amount of ice to personal preference; fewer cubes preserve more carbonation against dilution.

3
Open one chilled bottle of San Pellegrino sparkling water gently to preserve effervescence. Hold the bottle at a slight angle and pour slowly down the side of the glass to reduce foam and keep bubbles fine.
4
Fill the glass leaving about 1/2 inch (1 cm) of headspace to allow bubbles to rise without overflowing.

5
If using, run the lemon or lime wedge around the rim of the glass and drop the wedge into the drink for a bright citrus note. Alternatively, squeeze a small amount into the water for extra flavor.
6
Lightly clap the mint between your palms to release aroma and tuck the sprig into the drink as a garnish without muddling, preserving the clean sparkling flavor.
7
Stir gently once with a cocktail stirrer or long spoon if you added citrus, then serve immediately to enjoy maximum carbonation.