Restaurants›Cafe Dupont›Gratitude Farms Romaine Recipe

Gratitude Farms Romaine Recipe

Inspired by Cafe Dupont
Time2h
Serves4

Vegetable Terrine, Terra Preta Baby Squash, Pickled Onions, Citrus Vinaigrette

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Ingredients

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Vegetable Terrine

Terra Preta Baby Squash

Pickled Onions

Citrus Vinaigrette

Method

Preparation of Vegetable Terrine

1

Prepare the Vegetables

Finely chop the romaine, carrots, bell pepper, and zucchini. Set aside.

2

Mix and Cook

In a saucepan, combine the chopped vegetables, vegetable broth, salt, and black pepper. Bring to a boil and simmer for 10 minutes.

3

Add Agar-Agar

Stir in agar-agar powder and cook for an additional 5 minutes until slightly thickened.

4

Set the Terrine

Pour the mixture into a mold and refrigerate for at least 2 hours to set.

Preparation of Terra Preta Baby Squash

5

Prepare the Squash

Preheat oven to 400°F (200°C). Slice baby squash in half and toss with olive oil, salt, and black pepper.

6

Roast the Squash

Place on a baking sheet and roast for 15-20 minutes until tender.

Preparation of Pickled Onions

7

Slice the Onion

Thinly slice the red onion and place in a glass jar.

8

Make the Pickling Liquid

In a saucepan, combine apple cider vinegar, sugar, and salt. Bring to a simmer until sugar dissolves.

9

Pickle the Onions

Pour the hot liquid over the onions and let sit for at least 30 minutes before using.

Preparation of Citrus Vinaigrette

10

Combine Ingredients

In a bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and black pepper until well combined.