Red Apple Recipe
Make Red Apple Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Dry shake (if using egg white)
Add vodka, Calvados (or apple liqueur), fresh lemon juice, grenadine, simple syrup and egg white (if using) to a cocktail shaker. Close and shake vigorously without ice for 10–15 seconds to emulsify and build foam.
Wet shake
Open the shaker, add a generous handful of ice, then shake vigorously for 12–18 seconds until the outside of the shaker is frosty and the drink is well chilled.
Double strain the cocktail into a chilled coupe or Martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any coagulated egg bits. If not using egg white, simply add ice to the shaker and shake, then strain.
Garnish & Serve
Float the maraschino cherry gently on the foam or place it in the bottom of the glass. Rest the thin apple slice on the rim or lay it on the surface of the drink as a fan.
Serve immediately. Estimated single serving; provide a small napkin and stirrer if desired.