Dulce De Leche Recipe
Indulge in the rich, creamy delight of our Dulce de Leche, a luscious caramel treat made from slow-cooked sweetened milk. Its velvety texture and sweet, buttery flavor make it the perfect topping for pancakes, ice cream, or simply enjoyed by the spoonful. Experience a taste of heaven with every bite!
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Instructions
Heat the Mixture
Place the saucepan over medium heat and bring it to a gentle simmer, stirring constantly to prevent sticking.
Add Optional Ingredients
If using, add the vanilla extract and a pinch of baking soda to the mixture.
Cook Until Thickened
Continue to cook and stir for about 45-60 minutes, or until the mixture turns a rich caramel color and thickens to your desired consistency.
Cool and Store
Remove from heat and let the dulce de leche cool. Store in a clean jar in the refrigerator for up to 2 weeks.