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Ingredients
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Cake Ingredients
Method
Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a round cake pan.
Melt the Chocolate
In a heatproof bowl, melt the Valrhona 60% dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
Mix Dry Ingredients
In a separate bowl, whisk together the almond flour, baking powder, and salt.
Combine Wet Ingredients
In a mixing bowl, whisk the eggs and sugar until frothy. Add the melted chocolate, vanilla extract, and melted butter. Mix until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.