Restaurants›Cafe Brio›Striploin Recipe

Striploin Recipe

Inspired by Cafe Brio
Time45m
Serves2

Savor the rich, juicy flavors of our perfectly grilled Striploin, renowned for its tenderness and marbling. Each bite melts in your mouth, complemented by a hint of seasoning that enhances its natural taste. Served with seasonal vegetables and a choice of our signature sauces, this dish promises a delightful dining experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the striploin steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Season the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3

Sear the Steak

Heat a cast-iron skillet or grill over high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4

Add Flavor

During the last minute of cooking, add crushed garlic and rosemary to the skillet. Baste the steak with the flavorful oil and herbs.

5

Rest the Steak

Remove the steak from the skillet and transfer to a cutting board. Let it rest for 5-10 minutes before slicing.

6

Serve

Slice the steak against the grain and serve it with your favorite sides.