RestaurantsCafe BrioNorthern Gold Premium Aaa Beef Striploin Recipe

Northern Gold Premium Aaa Beef Striploin Recipe

Inspired by Cafe Brio
Time45m
Serves4

Indulge in our Northern Gold Premium AAA Beef Striploin, expertly sourced from the finest Canadian cattle. This tender cut is grilled to perfection, showcasing a rich marbling that ensures each bite is bursting with flavor. Served alongside seasonal vegetables and your choice of sauce, it's a steak lover's dream come true.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Sides

Method

Preparation

1

Season the Beef

Remove the AAA Beef Striploin from the refrigerator and let it come to room temperature for about 30 minutes. Pat dry with paper towels. Generously season both sides with salt and black pepper.

2

Preheat the Grill or Skillet

Heat a grill or cast-iron skillet over medium-high heat. Add olive oil and allow it to heat until shimmering.

Cooking

3

Sear the Beef

Place the seasoned beef striploin on the hot grill or skillet. Sear for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

4

Add Flavors

In the last minute of cooking, add butter, crushed garlic, and rosemary to the pan. Baste the beef with the melted butter and aromatics.

Resting

5

Rest the Beef

Remove the beef from heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.