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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Porcini
Soak the dried porcini mushrooms in warm water for about 30 minutes until softened. Drain and chop them finely.
Sauté the Aromatics
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Cook the Chicken Livers
Add the chicken livers to the skillet and cook for about 5-7 minutes until they are browned on the outside but still slightly pink inside.
Add the Mushrooms and Port
Stir in the chopped porcini mushrooms and pour in the port wine. Let it simmer for an additional 5 minutes, allowing the alcohol to evaporate and the flavors to meld.
Finish with Mulled Wine Jelly
Remove the skillet from heat and stir in the mulled wine jelly until melted and well combined. Season with salt and black pepper to taste.
Serve
Transfer the chicken liver mixture to a serving dish, garnishing with fresh thyme. Serve warm with crusty bread or crackers.