Coconut Shrimp Recipe
Eight breaded shrimp, fried and served with honey.
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Ingredients
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Shrimp
Breading
Frying
Honey Sauce
Method
Preparation
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture.
Breading Setup
Set Up Breading Stations
In three separate shallow dishes, place the all-purpose flour in the first dish, the beaten egg in the second dish, and a mixture of shredded coconut, panko breadcrumbs, salt, and black pepper in the third dish.
Breading the Shrimp
Bread the Shrimp
Dip each shrimp first into the flour, then into the beaten egg, and finally coat with the coconut-panko mixture. Ensure they are evenly coated and set aside on a plate.
Frying
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes on each side or until golden brown and cooked through. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
Serving
Serve
Arrange the fried coconut shrimp on a serving plate and drizzle with honey for dipping. Enjoy your delicious coconut shrimp!