Granola Bowl Recipe
Housemade gluten free and dairy free pecan, almond and pistachio granola. CONTAINS NUTS
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Ingredients
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Granola Ingredients
Method
Preparation Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped pecans, chopped almonds, chopped pistachios, salt, and cinnamon.
Prepare Wet Mixture
In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract until well combined.
Combine Mixtures
Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
Bake the Granola
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring halfway through, until golden brown.
Cool and Store
Remove from the oven and let it cool completely before breaking it into clusters. Store in an airtight container.