Restaurants›Cafe Alyce / Bar Alyce›Sautéed Snow Peas Recipe

Sautéed Snow Peas Recipe

Inspired by Cafe Alyce / Bar Alyce
Time15m
Serves4

blanched and buttered

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Ingredients

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Sautéed Snow Peas Ingredients

Method

Cooking Instructions

1

Blanch the Snow Peas

Bring a pot of salted water to a boil. Add the snow peas and blanch for 1-2 minutes until they are bright green and tender-crisp. Remove them with a slotted spoon and immediately transfer them to a bowl of ice water to stop the cooking process.

2

Sauté the Snow Peas

In a large skillet, melt the butter over medium heat. Once melted, add the blanched snow peas to the skillet. Sauté for about 3-4 minutes until they are heated through and slightly tender.

3

Season and Serve

Season with salt, black pepper, and lemon juice. Toss to combine, then remove from heat and serve immediately.