Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee
Brew the espresso coffee and let it cool to room temperature.
- 2
Make the Cream Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until light and fluffy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly into the cooled espresso, then layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and sprinkle with shaved dark chocolate.