Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix well until fully combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil. Bake in the preheated oven for 20-25 minutes until the mushrooms are cooked and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy!