Grilled Salmon Recipe

Time30m

Serves2

Served with a side of vegetables and lemon butter.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper on both sides.
2
Grill the Salmon
Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
3
Prepare the Lemon Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in lemon juice and remove from heat.
4
Cook the Vegetables
While the salmon is grilling, steam or sauté the mixed vegetables until tender, about 5-7 minutes.
5
Serve
Place the grilled salmon on plates, drizzle with lemon butter, and serve with a side of vegetables.