Chicken Alfredo Recipe
Pasta in a creamy Alfredo sauce topped with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and simmer for 3-4 minutes.
- 4
Combine Sauce and Pasta
Stir in the Parmesan cheese into the cream mixture until melted and smooth. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce. Season with salt and black pepper.
- 5
Serve
Slice the grilled chicken and serve it on top of the pasta. Garnish with chopped parsley and additional Parmesan cheese if desired.